VEGETARIAN

OLIVES (Ⓥ GF) | 3

manzanilla olives marinated in garlic, oregano, & chili flakes

POTATO CHIPS (Ⓥ GF) | 3

potato chips cooked in olive oil

PAN TUMACA Ⓥ | 3

two toasted sourdough toast drizzled with olive oil, served with tumaca (fresh grated tomato and garlic)

with spanish ham +3.5
with cured sheeps cheese +2.25

MUSHROOM PATE Ⓥ | 8.5

mushroom, sunflower seeds, and lentil paté served with pickled red onions and sourdough bread

organic vegetable crudité +3 GF

WHITE BEAN SPREAD Ⓥ | 7.5

chopped manzanilla olives and herbed olive oil

MEAT & CHEESE

MEAT AND CHEESE BOARD | 18

jamón serrano, fuet (cured sausage) , oveja negra raw milk sheep's cheese, and triple cream brie maple almonds and seeds, tomato jam, & dried organic apricots
extra bread +1

CHORIZO BEAN SPREAD | 7.75

white bean spread topped with grilled chorizo & parsley. served with two sourdough toasts

CHORIPAN | 6

grilled chorizo tucked into ciabatta bread, basted in a parsley and lemon sauce