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SOURDOUGH CHURROS

In Andalucía, locals will tell you that "churros should be light, something you can enjoy every day, you shouldn't feel bad about eating churros"

We also think you should be able to eat churros every day, which is why we make our churros the traditional way; with a probiotic culture, local flour, fried to order, and vegan.

Our “porras” are style of churros that is light, crisp and chewy; they’re a perfect balance of textures. Dip them in hot chocolate or your coffee.